Alaska Woman Posted April 29, 2017 Share Posted April 29, 2017 Has anyone tried freezing the salmon cakes? If so, how did that work out? Link to comment Share on other sites More sharing options...
TryingOver Posted April 29, 2017 Share Posted April 29, 2017 Quote I have frozen both tuna cakes and salmon cakes before and they keep quite well. Link to comment Share on other sites More sharing options...
Moderators ShannonM816 Posted April 29, 2017 Moderators Share Posted April 29, 2017 I've frozen the salmon cakes from Well Fed. It works well. When you reheat, if you do it in a pan on the stove, you can recrisp the outside pretty well too. Link to comment Share on other sites More sharing options...
Alaska Woman Posted April 30, 2017 Author Share Posted April 30, 2017 Thank you both. Link to comment Share on other sites More sharing options...
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