swarelle Posted May 8, 2017 Share Posted May 8, 2017 Tried searching but nobody else seems to have asked yet - an apple sauce I'm thinking of using lists "erythorbic acid" as an ingredient, which is a type of preservative. Would Whole30 suggest to avoid it? Link to comment Share on other sites More sharing options...
Moderators SugarcubeOD Posted May 8, 2017 Moderators Share Posted May 8, 2017 This is fine. Link to comment Share on other sites More sharing options...
Administrators ladyshanny Posted May 8, 2017 Administrators Share Posted May 8, 2017 It's fine. It's related to ascorbic acid (or vitamin C) which is fine and used as a preservative. Link to comment Share on other sites More sharing options...
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