jpags99 Posted May 8, 2017 Share Posted May 8, 2017 Get a piece of salmon fillet from your supermarket. Preheat your oven to 350. Pat the fillet with a paper towel to get the moisture out. Sprinkle with some sea salt and freshly ground black pepper. Squeeze the juice from half a lemon on top of the salmon. Bake for 20-25min depending on how done you like it. Comes out perfectly! Link to comment Share on other sites More sharing options...
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