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Homemade hot sauce?


littleg

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  • Whole30 Certified Coach

Has anyone made (or found commercially) an alternative to Frank's Hot Sauce?  It is compliant but it is soooo salty that for casserole recipes that call for 1/2 -3/4 c I'd rather not use all the Frank's called for but still have the flavor come through.  Thanks :) 

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