Homemade hot sauce?

Recommended Posts

Has anyone made (or found commercially) an alternative to Frank's Hot Sauce?  It is compliant but it is soooo salty that for casserole recipes that call for 1/2 -3/4 c I'd rather not use all the Frank's called for but still have the flavor come through.  Thanks :) 

Share this post

Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now