lauragh13 Posted November 1, 2012 Share Posted November 1, 2012 I just read about celeriac/celery root, and it seems like an interesting thing to try. It's potato-ey - is it too potato-ey to be compliant? Or are all roots ok except for regular potatoes? Link to comment Share on other sites More sharing options...
Robin Strathdee Posted November 1, 2012 Share Posted November 1, 2012 All roots, minus white taters, are fine. Just treat it as you would any other starchy carb and make sure you're not passing up your greens in favor of a hearty mash :0) Link to comment Share on other sites More sharing options...
Loraine Posted November 1, 2012 Share Posted November 1, 2012 I love celeriac cut into chips, sprayed with oil and baked in the oven. I also like it masheed, but as it can be very celeryish (really powerful) I like to mix another veg into it such as cauli, parsnip etc. Link to comment Share on other sites More sharing options...
Fenderbender Posted November 1, 2012 Share Posted November 1, 2012 It's awesome julienned very thin and used as a salad topping, or shredded and used as a base for a slaw type salad..... Also great in a soup/stew i dice root veggies and roast in olive oil until tender then add 2/3rds diced zucchini,eggplant,bell peppers mushrooms to keep the starch manageable .......keep roasting until all veggies tender and brown....... Makes a great hash/ make a big batch and it heats up great for leftovers, I top it with over easy eggs.... Ok, now I need to go to whole foods to make a batch..... Thanks a lot. LOL. Link to comment Share on other sites More sharing options...
Derval Posted November 1, 2012 Share Posted November 1, 2012 I cut it in cubes and roasted it around my whole chicken, yum! Link to comment Share on other sites More sharing options...
lauragh13 Posted November 1, 2012 Author Share Posted November 1, 2012 Yeah! I found some at Whole foods - roasting it in strips right now. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.