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It's awesome julienned very thin and used as a salad topping, or shredded and used as a base for a slaw type salad..... Also great in a soup/stew

i dice root veggies and roast in olive oil until tender then add 2/3rds diced zucchini,eggplant,bell peppers mushrooms to keep the starch manageable .......keep roasting until all veggies tender and brown....... Makes a great hash/ make a big batch and it heats up great for leftovers, I top it with over easy eggs....

Ok, now I need to go to whole foods to make a batch..... Thanks a lot. LOL. :)

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