Picklemeatball Posted June 2, 2017 Share Posted June 2, 2017 I made the roasted red pepper sauce, the one from the Whole30 book, last night. I love that you just throw the raw ingredients together and puree it. I'm wondering-do you have this sauce cold? There was a suggestion in the book to pair it with chicken meatballs. Would you heat up the sauce to pair it with something like that? Thanks for any feedback or suggestions! Link to comment Share on other sites More sharing options...
margaritagirl Posted August 24, 2017 Share Posted August 24, 2017 Hi, you can have it cold, but I warmed it up and put it over the veggies they suggested. I also put some on chicken. My husband liked it. Try adding it to baked potato. Link to comment Share on other sites More sharing options...
kateebee Posted October 25, 2017 Share Posted October 25, 2017 I used it to top lamb burgers this week. Amazing sauce. So easy and so versatile. Link to comment Share on other sites More sharing options...
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