Alana in Canada Posted November 2, 2012 Share Posted November 2, 2012 What are these? And, where would I find them? The recipe I was looking at helpfully offers "Bragg liquid aminos" as a possible substitue. Same problem. I'm also curious--why are these items in a recipe? What do they do? I noticed the cocnut aminos are in some of the recipes in ISWF, too. Link to comment Share on other sites More sharing options...
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