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Meg's 1st Whole30 starting 6/14


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June 14th-Day 1

First day was easy,  because i'm so excited to reset my body!  I spent the majority of the day meal prepping in the kitchen and working in my garden. Something about working with plants in the sunshine inspires me even more to complete the Whole30.  My biggest struggle is snacking, i'm more prone to grab a snack opposed to eating a meal. I'm keeping my snacking limited, I know it's against the rules. But, I'm human and have moments of weakness, I think grabbing for some nuts and not chips is a huge step in the right direction. 

Breakfast:Scrambled eggs with sautéed mushrooms and peppers on a bed of mixed greens with sprouts and avocado. 

Lunch:Grilled shrimp with lemon, salad, sweet potatoes, and chicken. 

Dinner:Curried sloppy Joes with turmeric fried cauliflower rice on a bed of greens.

Snacks: Macadameion nuts, almond butter ( Craving something sweet and salty) 

Day 2

Breakfast: Scrambled eggs with sautéed mushrooms and kale on top of mashed sweet potatoes topped with sprouts and avocado. 

Lunch: Grilled shrimp salad with dump ranch and cashews.

Dinner: Leftover Curried sloppy joes on greens with dump ranch. 

Snacks: Cashews, celery with almond butter. 

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