Mykelogan Posted November 4, 2012 Share Posted November 4, 2012 My second Whole 30 is here and I am excited. I am using this time around to help me get through the very challenging holidays, specifically Thanksgiving. I need the the structure and challenge to really help me push through. I want to make the holidays about celebrating the people I love, not loving the food. And that really is what I used to do during this season. Halloween to New Year's would be a constant buffet with a heavy emphasis on fresh baked pastries, gallons of egg nog, and more homemade candies than you count. That changes this year. I have come so far in just 8 months that I do not want to jeopardize my momentum for a free "treats." I started Day 1 by filling up my crock pot with a tasty beef stew recipe. I like to do some batch cooking on Sundays so I have lunch and dinner ready for the next few days. I also whipped up a batch of mayo and ghee. I make the mayo all of the time, but of late have been using pastured butter regularly so the ghee was a must. I am excited for the next 30 days!! Good luck to anyone who just got started too and congrats to those people almost done! :-) Link to comment Share on other sites More sharing options...
jenna Posted November 4, 2012 Share Posted November 4, 2012 Way to go! I am with you, doing a Whole30 during the holiday season (today is day 7 for me). Keep up the good work, and know you have a Whole30 friend in me! Link to comment Share on other sites More sharing options...
Derval Posted November 6, 2012 Share Posted November 6, 2012 Welcome back Myke, good to see ya! Link to comment Share on other sites More sharing options...
bratdoll Posted November 6, 2012 Share Posted November 6, 2012 How did your ghee turn out? Link to comment Share on other sites More sharing options...
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