MrsNuggs Posted July 9, 2017 Share Posted July 9, 2017 I'm curious what the forum mods think about making something like a pierogi using casava flour. Would this be okay, or would this be considered SWYPO due to recreating a dumpling? Link to comment Share on other sites More sharing options...
Administrators ladyshanny Posted July 9, 2017 Administrators Share Posted July 9, 2017 No go, sorry. No using flours to make doughs to wrap fillings. Link to comment Share on other sites More sharing options...
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