Minouki Posted November 6, 2012 Share Posted November 6, 2012 Hello everyone! I have been eating gluten free for about 6 months due to a gluten intolerance (positive IgG and anti-gliadin) and I decided to take it a bit further and began a Whole 30 about 10 days ago. I feel wonderful! I am sleeping like a baby, my stomach is flat, I feel happy... Imagine if I feel this way after 10 days, what it can do for my health in one month... This has been a true revelation. However, I met with my gastroenterologist yesterday and he told me that I may have Celiac Disease and that I would need to do a gluten challenge for about 8 weeks (before a clonoscopy is done in January, the intestine has to be exposed to gluten for a while). The idea of having a disease and of eating gluten for 8 weeks is absolutely dreadful. Now... Here's my dilemma. I was told that I needed to eat the equivalent of 2-3 slices of bread per day for these 8 weeks but I would like to stay as close as possible to my Whole 30 at the same time. I know this can sound contradictory but it seems that I have no choice... Can you give me advice on how I can achieve my goals while staying as healthy as possible? Thank you. Minouki Link to comment Share on other sites More sharing options...
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