PatriciaEimer Posted July 28, 2017 Share Posted July 28, 2017 August 4th is my grocery shopping for the month payday so I figure that gives me time to clean out my fridge and pantry and have that hard talk with myself about why I have to break up with cheese. (Honestly I can give up everything else and not care but I am seriously going to mourn the death of my relationship with Gouda). I'm nervous but I'm also the heaviest I've ever been, have Hashimoto's thyroiditis, high blood pressure, eczema, and now my doc has suggested we start "talking about blood sugar maintenance options" so my Gouda-love is just no longer good. Because at 37 I'm too young to be having these convos with my doc. So we talked about changing my diet, he recommended Whole30 which is going to be 45 in my case due to lab appts, we did my initial lab work (weight, blood pressure, blood sugar, cholesterol, TSH+3, B12, iron) and I have committed to working out and going back and being weighed, squeezed, and stabbed again on Sept 15 to see if there are any (even incremental) changes in the right direction. But man telling Gouda we're through is going to be hard Link to comment Share on other sites More sharing options...
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