NewStart2014 Posted November 10, 2012 Share Posted November 10, 2012 HI all, I'm thinking of making Mashed Sweet Potato for Thanksgiving but I've never done it and I'm wondering if it's possible to boil them like white potatoes and just make them fluffy like mashed ones? Has anyone done this? Thanks. Link to comment Share on other sites More sharing options...
Kirsteen Posted November 10, 2012 Share Posted November 10, 2012 I've never tried it but this recipe http://culinaryarts.about.com/od/potatoes/r/mashedsweetpota.htm Boils them and mashes them. It sounds good. It uses butter and cream but I guess you could substitute ghee. Link to comment Share on other sites More sharing options...
SpinSpin Posted November 10, 2012 Share Posted November 10, 2012 Sweet potatoes won't be dry and fluffy like russets, they will be a creamer texture. I love mashed sweet potatoes! I usually boil them in their jackets and then peel after... you could also roast them and mash as well. I season with salt, just a touch of ground white pepper and add a bit of nutmeg (which you could leave out if desired) and non Whole 30, butter and cream, but I bet you could use coconut milk and ghee instead! Course, many many moons ago, I did sweet potato casseroles with a butter/brown sugar/pecan topping--no marshmellows here! but can't do that now! Link to comment Share on other sites More sharing options...
GFgirl Posted November 10, 2012 Share Posted November 10, 2012 I make them all the time. I use ghee and coconut milk. They are smooth creamy and delish! Link to comment Share on other sites More sharing options...
Xandra Posted November 10, 2012 Share Posted November 10, 2012 Mashed sweet potatoes are a staple in my fridge. I peel and slice to about 1/2 inch rounds so they cook quickly. Sometimes I make half sweet potatoes and half rutabagas, all mashed together. Along with kale, broccoli, and cabbage, these are the vegetables we eat the most. Link to comment Share on other sites More sharing options...
Sharon Simpson Thumann Posted November 11, 2012 Share Posted November 11, 2012 I season with salt, pepper, smoked paprika, ghee and compliant bacon(i grind it up fine). It's a staple in our house as a side. Link to comment Share on other sites More sharing options...
bratdoll Posted November 12, 2012 Share Posted November 12, 2012 I use coconut oil, garlic and salt Link to comment Share on other sites More sharing options...
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