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My wife and I will be celebrating our 22nd wedding anniversary tomorrow 8/19.  It'll be day 6 of our Whole30.  We plan on going out on a double date with some dear friends of our whose anniversary is just a few days later.  They are gluten intolerant and on a non-Whole30 but similar diet for medical reasons.  Having them with us will certainly make it more comfortable for us to ask questions we normally wouldn't ask and to order menu items we wouldn't normally order.  Thing is, this will be our first "real" temptation since we started our Whole30.  We're going to a steakhouse so, the steak or seafood shouldn't pose a problem.  It's all the side dishes and salads with cheese and the sauces with cream or sugar and having to really look for ingredients that are not compliant that concern me.  I'm going to do my best to ask the right questions, be aware of what I'm putting in my mouth and not stress...too much.

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