Intro of non gluten grains

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I've never suspected I had any real food intolerance issues and and almost decided not to do the reintroduction (I know, shame on me).

Well legume re-intro went perfectly fine but after corn tortilla chips I woke up with the worst headache I've had in ages.  I feel tired, cloudy headed etc...nothing like the sub-Tiger Blood I've been experiencing in the past couple of weeks.  I can't guarantee it was the chips but it seems more than coincidence.  

Do many people discover they have food intolerance only after doing whole30?

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