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Started today (W30R1D1)

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Hi everyone,

I prepped a ton of roasted veggies and chicken yesterday so I'm off to a good start. My goal is to make prepping a habit so that after the whole 30 I will continue to bring my lunch every day. I don't expect to have any sugar cravings since I don't eat sugar now. My two Achilles's heels are alcohol and eating out. The former will be hard for a few days but I know from experience after the first week I'll stop wanting a drink, the latter will be hard all 30 days. I cook and eat healthy at home, but my schedule often keeps me away from home at the dinner hour so eating out happens fairly often.

Guess we'll see how it goes!  =)

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