Prosciutto?


NewStart2014

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It's ready to eat. When I first brought some home, I wasn't sure how long it lasted once open. Found some info that seems to suggest about 4 days is best and a week seemed the outer limit.

It's pretty delicious, for a special occasion that you want to enjoy but be Whole30, with a little bit of fig. I tried it with dates too but liked the fig better with prosciutto.

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