Me02022007 Posted September 13, 2017 Share Posted September 13, 2017 I know that cauliflower tortillas are not compliant. Someone recently shared a photo of cauliflower "patties" made from mashed cauliflower, tapioca starch and almond flour. For the sake of clarity, are these two different things or cauliflower tortillas by another name? And if they are different, is it simply a matter of intent and how they are eaten? Link to comment Share on other sites More sharing options...
laura_juggles Posted September 13, 2017 Share Posted September 13, 2017 Really sounds like the same thing as cauliflower tortillas but by another name. Link to comment Share on other sites More sharing options...
Bellmaestra Posted September 13, 2017 Share Posted September 13, 2017 I've got a couple recipes for cauliflower patties that are more like veggie burgers. I haven't made them yet because they look like a lot of work... :-) But I can't imagine they'd be a substitute for a tortilla. Stephanie Link to comment Share on other sites More sharing options...
Administrators ladyshanny Posted September 13, 2017 Administrators Share Posted September 13, 2017 In things like this you really have to look at the ingredients. Putting cauliflower together with a whole bunch of nut flours & starches to make a "batter" would not be on for Whole30. If you are going to do something like shred zucchini and rice cauliflower and make them into patties, bound together with an egg then yes, that is a veggie "fritter" or egg foo yong type of thing. Don't go trying to make biscuits out of cauliflower. Link to comment Share on other sites More sharing options...
Me02022007 Posted September 14, 2017 Author Share Posted September 14, 2017 Thank you. That's what I thought! Link to comment Share on other sites More sharing options...
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