Whole30 Certified Coach littleg Posted September 30, 2017 Whole30 Certified Coach Share Posted September 30, 2017 Can't go wrong with dump ranch. But if you are in the mood for something new... we just made this today. So good! http://www.foodandwine.com/recipes/summer-salad-mustard-vinaigrette Obviously, skip the canola oil! We halved the recipe and ended up using a little less than 3/4 c light tasting olive oil and skipped the EVOO. We did use white balsamic vinegar because it was all we had Link to comment Share on other sites More sharing options...
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