momof4girls Posted October 8, 2017 Share Posted October 8, 2017 I am cooking the beef pot roast from the book and quick cooking tapioca is listed. I live in Australia and can only find tapioca pearls and arrowroot which they have (tapioca) listed underneath. Not sure what I should use as the thickener as I cannot seem to find any quick cooking tapioca and/or if it is even available in Australia. Also, could someone send me a link as to what the package looks like in the US as relatives are there and I could have someone send it to me for future use... Link to comment Share on other sites More sharing options...
Moderators SugarcubeOD Posted October 8, 2017 Moderators Share Posted October 8, 2017 34 minutes ago, momof4girls said: I am cooking the beef pot roast from the book and quick cooking tapioca is listed. I live in Australia and can only find tapioca pearls and arrowroot which they have (tapioca) listed underneath. Not sure what I should use as the thickener as I cannot seem to find any quick cooking tapioca and/or if it is even available in Australia. Also, could someone send me a link as to what the package looks like in the US as relatives are there and I could have someone send it to me for future use... Have you googled 'quick cooking tapioca substitute'? I did and got a bunch of hits about the ratios and quantities of replacing tapioca starch with other starches such as arrowroot, potato starch etc... when you read the articles, remember cornstarch would not be allowed. I would also find out where your relatives are and see if they can look for it for you or you can google where to find it in their area. The package available to me might not be available to your relatives. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.