Kecia Lynn Posted April 9, 2012 Share Posted April 9, 2012 DISCLAIMER: See my sig Very long story short: I survived doing a day trip (where I ended up ordering a salad at a local restaurant after eating all the fruit in my lunch bag) but now I'm going to be gone for four days on a working vacation. Sadly it's not the kind that comes with a meal allowance provided by the company... For the first time ever I've had to give serious consideration to what and how I'm going to eat while I'm away from home. For this reason I'm paying extra $ to stay in a hotel room/suite with a kitchen so that I can cook my own food. I figured the difference in costs between doing this and eating out was negligible, plus I can control what I eat. I'm not nearly as picky with my produce as I am with my meat and eggs, and while I could spend these four days as a vegan, I don't really want to. For those who've traveled while on the Whole 30, what kinds of challenges, if any, did you encounter? Link to comment Share on other sites More sharing options...
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