Nicki111 Posted November 26, 2012 Share Posted November 26, 2012 Any ideas for white wine substitutions in cooking a sauce for fish? i'm on day 4 and it says no cooking w/alcohol. Link to comment Share on other sites More sharing options...
Alana in Canada Posted November 26, 2012 Share Posted November 26, 2012 I would use a vinegar--only not as much--and make up the rest of the liquid with whatever other liquid is called for in the recipe or water if there isn't another. Link to comment Share on other sites More sharing options...
Derval Posted November 26, 2012 Share Posted November 26, 2012 Stock & a splash of nice vinegar. Link to comment Share on other sites More sharing options...
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