srp1777 Posted December 5, 2012 Share Posted December 5, 2012 I am trying to get more organ meats in my diet, but I cannot handle the taste and texture of liver. I have cooked it every way known to mankind, and while I am capable of choking it down, I would rather not. I was told liverwurst is much more palatable, plus it has several different organ meats in it (bonus!). The only problem is honey is the 8th ingredient after some spices. This is not a ton of honey, but I wanted to do another whole30 in January and cannot figure out if it would be acceptable. I know the rules say no added sugar, but I am thinking the benefits of getting organ meats in my diet outway the miniscule amount of honey in the liverwurst. It is made from grass-fed, grass-finished beef. Ingredients: beef, beef liver, beef kidneys, beef heart, water, sea salt, onion powder, honey, white pepper, coriander, marjoram, allspice Any thoughts? Link to comment Share on other sites More sharing options...
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