TheMuellers 0 Posted December 8, 2012 Share Posted December 8, 2012 Does anyone have a quick, easy and yummy recipe for homemade salsa? Link to post Share on other sites
TheMuellers 0 Posted December 8, 2012 Author Share Posted December 8, 2012 Nevermind, just had to look in my pantry. I verified with the owner, no sugar added. Here is a link to Salsa Royale. You buy the season packet, add a can of tomatoes, onion, lime juice. Blend for 5 seconds.....and done. Yummy salsa! http://www.salsaroyale.com Link to post Share on other sites
jennrider 164 Posted December 8, 2012 Share Posted December 8, 2012 Glad you found one. I make my own and can it. It's super easy. In the summer I use my own tomatoes and peppers. In the winter I buy fire roasted tomatoes and use those. The fresh tomatoes take a little more work because I cook them and run them through a food mill. If using canned, I sauté an onion, garlic cloves and the pepper. Add that to the canned tomatoes with fresh cilantro and salt. Blend it all together. I usually have an extra can of tomatoes in case the pepper is really spicy. Link to post Share on other sites
Susan W 3553 Posted December 9, 2012 Share Posted December 9, 2012 It's so easy to make. I have not seen you on these boards before. Welcome. Link to post Share on other sites
Breezygoat 58 Posted December 9, 2012 Share Posted December 9, 2012 I use a can of fire roasted tomatoes, some raw onion (just a little), cider vinegar, lime juice, salt, a can of green chiles and a healthy dose of mojo de ajo. Toss it in the BlendTec and in 5 seconds, everyone's just a little bit happier. This post has a link to the mojo recipe: http://forum.whole9life.com/topic/4797-mind-altering-garlic-sauce/ Link to post Share on other sites
TheMuellers 0 Posted December 9, 2012 Author Share Posted December 9, 2012 Thanks everyone. @slw600, yes just started. On Day 5, just trying to navigate through what is allowed and not allowed on the Whole 30! Link to post Share on other sites
Susan W 3553 Posted December 9, 2012 Share Posted December 9, 2012 I use a can of fire roasted tomatoes, some raw onion (just a little), cider vinegar, lime juice, salt, a can of green chiles and a healthy dose of mojo de ajo. Toss it in the BlendTec and in 5 seconds, everyone's just a little bit happier. This post has a link to the mojo recipe: http://forum.whole9life.com/topic/4797-mind-altering-garlic-sauce/ Yum Breezy. I always tend to make raw salsas but I actually prefer cooked salsas. Link to post Share on other sites
Breezygoat 58 Posted December 10, 2012 Share Posted December 10, 2012 Me too, slw. I prefer when that raw "edge" is gone. Link to post Share on other sites
Susan W 3553 Posted December 10, 2012 Share Posted December 10, 2012 Exactly. My mom and brother love raw salsas. I think I was switched at birth. Link to post Share on other sites
May1990 0 Posted December 11, 2012 Share Posted December 11, 2012 Chips will not be complete without salsa, but we usually use store-bought salsa. I will check the links and try it soon. Link to post Share on other sites
bonnynancy 300 Posted December 22, 2012 Share Posted December 22, 2012 Just a quick note -- I happen to be on vacation in Pacific Mexico right now, and yesterday had the best salsa: just tomato, onion, cilantro, lime, and a bit of chopped up cucumber. I've never seen cucumber used in salsa, but it gave it the loveliest fresh taste. I will definitely be trying this at home! Link to post Share on other sites
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