Jo Ferris Posted December 8, 2012 Share Posted December 8, 2012 A great easy alternative to the very expensive Pure Wraps. Egg wraps: 5 eggs 1/2 c almond meal 1 tsp salt Whisk ingredients together and pour a small amount into the bottom of a heated, buttered pan. You may have to whirl it around so it spreads out and gets thin - if not, you'll have a pancake. When edges brown, give it a flip very gently. You could probably use a crepe maker as well. the recipe makes about 3 large wraps or 4 medium or 5 small... I just used a flat ended wooden spoon to gently spread the batter out and flipped them after about 45 seconds in a medium-low heated pan. Make them the night before and a tuna or chicken salad ... just wouldn't wrap them the night before... just bring a fork or something with you so you can make the wraps right as you eat them. or I'm afraid they will fall apart. Link to comment Share on other sites More sharing options...
Jo Ferris Posted December 9, 2012 Author Share Posted December 9, 2012 testing the cold wraps this morning... awesome for an easy breakfast of tuna salad made yesterday on a wrap or two Link to comment Share on other sites More sharing options...
Sam Beard Posted January 3, 2013 Share Posted January 3, 2013 Sounds yummy. I'll try it. Link to comment Share on other sites More sharing options...
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