mkmjjmmom Posted December 18, 2012 Share Posted December 18, 2012 Has anyone else made this? I was really looking forward to it, but it tasted too much like straight olive oil with lemon to me. I did not have any anchovies (optional), but maybe that would make a difference? I've never had anchovies before, so I'm not sure if I'd like them. Any suggestions? Link to comment Share on other sites More sharing options...
Rebecca30 Posted December 18, 2012 Share Posted December 18, 2012 They soooo make a difference! And don't worry, dive in! They don't really register as fishy on the palate, more like a salty nuttiness! They MAKE caesar dressing! Link to comment Share on other sites More sharing options...
Susan W Posted December 18, 2012 Share Posted December 18, 2012 I agree with Rebecca. Anchovies are key. I haven't seen the recipe, but is there an egg involved? That makes a difference too. Link to comment Share on other sites More sharing options...
Delaine Ross Posted December 19, 2012 Share Posted December 19, 2012 Yes, anchovies! So good! I probably wouldn't take a big bite of one while preparing it, but in the dressing, they are key. Link to comment Share on other sites More sharing options...
Susan W Posted December 19, 2012 Share Posted December 19, 2012 Yes, anchovies! So good!I probably wouldn't take a big bite of one while preparing it, but in the dressing, they are key. I am so wierd...I can eat them like candy..almost. Link to comment Share on other sites More sharing options...
mkmjjmmom Posted December 20, 2012 Author Share Posted December 20, 2012 Thanks everyone! I guess that's what I'll do next time :-) Link to comment Share on other sites More sharing options...
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