jillian Posted May 23, 2012 Share Posted May 23, 2012 grate a 1-2inch piece of fresh peeled ginger 4 crushed or minced garlic cloves sautee these in 2-3 Tbs of coconut oil. when they brown a bit, add 1lb of ground lamb then add your spice mix to the pan: 2 tsp of garam masala 1 tsp of ground cumin 1/2 tsp turmeric 1/4 tsp cayenne pepper 1/2 green chili (optional - but adds great flavor!) 1/2 tsp salt ground pepper cook uncovered until the meat is cook through, then squeeze a half of lemon (1-2tsp) over it before serving it up. yum! Link to comment Share on other sites More sharing options...
This topic is now archived and is closed to further replies.