jillian Posted May 23, 2012 Share Posted May 23, 2012 grate a 1-2inch piece of fresh peeled ginger 4 crushed or minced garlic cloves sautee these in 2-3 Tbs of coconut oil. when they brown a bit, add 1lb of ground lamb then add your spice mix to the pan: 2 tsp of garam masala 1 tsp of ground cumin 1/2 tsp turmeric 1/4 tsp cayenne pepper 1/2 green chili (optional - but adds great flavor!) 1/2 tsp salt ground pepper cook uncovered until the meat is cook through, then squeeze a half of lemon (1-2tsp) over it before serving it up. yum! Link to comment Share on other sites More sharing options...
Becky Meredith Posted June 9, 2012 Share Posted June 9, 2012 sounds delicious - I think I'll try it! What type of green chili do you use? Link to comment Share on other sites More sharing options...
szwald Posted July 6, 2012 Share Posted July 6, 2012 I am going to use this recipe, only instead of cooking the ground lamb, I am going to stuff it in bell peppers and bake it... cannot wait! Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.