samalope Posted January 2, 2018 Share Posted January 2, 2018 I have been trying to make a really good thai curry, and I really enjoy this recipe: https://myheartbeets.com/thai-red-vegetable-curry/ The only problem is that I feel there should be some sweetness to balance out the spicy. I have tried putting some fresh squeezed orange juice into it, but it seems like it doesn't really do much? Any suggestions would be helpful. Link to comment Share on other sites More sharing options...
Moderators ShannonM816 Posted January 2, 2018 Moderators Share Posted January 2, 2018 How do you feel about pineapple? That's probably what I'd try in this particular recipe, but I really like pineapple, especially with the ginger and garlic flavors. I'd probably go with the canned in its own juice pineapple chunks, but fresh would be good as well. Or if you don't like the texture that would add, you could try pineapple juice. Using two cans of coconut cream instead of a can of coconut milk and one of coconut cream might help too -- it wouldn't add a lot of sweetness, but the creaminess might help cut the heat some. Potatoes or sweet potatoes also wouldn't add much sweetness, but might help balance the heat. Link to comment Share on other sites More sharing options...
samalope Posted January 2, 2018 Author Share Posted January 2, 2018 Thank you! I do love pineapple, and canned pineapple is cheaper than oranges right now so my wallet will be happy, too. I will have to try that. Link to comment Share on other sites More sharing options...
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