Sue Dawn Posted January 6, 2018 Share Posted January 6, 2018 I will be starting Whole30 on Monday. I could use some breakfast recipes - where would I find them? Thank you, S Link to comment Share on other sites More sharing options...
Moderators SugarcubeOD Posted January 6, 2018 Moderators Share Posted January 6, 2018 I've edited your post title to be more descriptive of what you're looking for than your name and moved your post from resources to the cooking forum. Breakfast can be anything you would eat at any other meal on a Whole30... there are recipe threads, cooking threads, meal planning threads etc... on the forum... have a look around. Link to comment Share on other sites More sharing options...
Shalla Posted January 7, 2018 Share Posted January 7, 2018 I tend to like easy to reheat or eat cold things in the morning because I don't have time to cook anything really most mornings. So these frittatas from Nom Nom Paleo (Michelle has a great recipe roundup for Whole30 here) or these salmon cakes from Well Fed 2 with some microwave frozen veggies on the side (Mel's Whole30 recipes). Or just leftovers from dinner or lunch prep works too. Link to comment Share on other sites More sharing options...
racheleats Posted January 8, 2018 Share Posted January 8, 2018 On 1/5/2018 at 8:44 PM, Sue Dawn said: I will be starting Whole30 on Monday. I could use some breakfast recipes - where would I find them? Thank you, S I've been making a big egg frittata on Sunday and portioning it out for the week. Scramble a dozen eggs and add to a pyrex dish greased with coconut oil. Then add whatever veggies (don't skimp here!) and cooked protein you want. Bake in the oven at 400 degrees until it firms up/browns on the top a little. I add a piece to a big bed of greens and add half an avocado - so fast and delicious. And you can do different combos and flavors each week so you won't get bored! Link to comment Share on other sites More sharing options...
Queenbeejo Posted January 9, 2018 Share Posted January 9, 2018 I am eating this right now. Replace sesame oil with coconut. https://www.paleorunningmomma.com/breakfast-egg-roll-bowl-paleo-whole30/ Link to comment Share on other sites More sharing options...
laura_juggles Posted January 9, 2018 Share Posted January 9, 2018 25 minutes ago, Queenbeejo said: I am eating this right now. Replace sesame oil with coconut. https://www.paleorunningmomma.com/breakfast-egg-roll-bowl-paleo-whole30/ There's no need to replace the sesame oil as long as it doesn't have any non-compliant additives. Link to comment Share on other sites More sharing options...
Queenbeejo Posted January 10, 2018 Share Posted January 10, 2018 22 hours ago, laura_juggles said: There's no need to replace the sesame oil as long as it doesn't have any non-compliant additives. Suggested to limit the use of it and others at home and choose healthier ones so I skipped it. Also read if used we should use them cold because when heated they oxidize and act like other vegetable oils. Link to comment Share on other sites More sharing options...
laura_juggles Posted January 10, 2018 Share Posted January 10, 2018 The sesame oil's added at the end for flavor, so I wouldn't even really see the need to replace it with coconut oil...and it's 2tbsp for 5 servings which isn't like making a salad dressing out of it. Totally up to you to decide, though. I just wanted to make it clear that you're not required to swap out the sesame oil. A tiny bit of it adds a lot of great flavor and it is compliant. Link to comment Share on other sites More sharing options...
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