jlhayes1 Posted January 7, 2018 Share Posted January 7, 2018 I apologize if this is a thread already. We made sweet potato toast this morning and it was great: cutting 1/4 rounds, putting in oven for 30 minutes, broiling at the end. We topped with egg and avocado and it was perfect. We want to make clubs for our packed lunch (like this: http://littlecoconutty.com/2015/01/california-club.html) but I'm not sure if sweet potato toast needs to be eaten right away to keep it from getting hard, etc. I couldn't find the answer about having them later versus right away on any recipes. Want to make sure the texture is still good if we make it in the morning and eat it 6 hours later for lunch. Does anyone have pointers or suggestions? Thank you! Link to comment Share on other sites More sharing options...
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