quitequaint Posted January 8, 2018 Share Posted January 8, 2018 I'm interested in cooking this fennel leek potato soup recipe and am wondering if there's anything I can use for a heavy cream substitute. I know the heavy cream is optional, but I'm seeking that velvety texture. Sorry if this question has been asked a billion times. The search button for the forum is covered by the social media links/logos, and I can't seem to use it. Is there a search link a mod can send me to use? Leek, Potato, and Fennel Soup with Bacon2 tablespoons extra-virgin olive oil 4 leeks, tender white parts with a little green only, thinly sliced1 fennel bulb, cored and thinly sliced2 cloves garlic, crushed2 large potatoes, scrubbed, peeled, and chopped into small dice3 cups chicken or vegetable stockSalt to taste1/2 cup heavy cream (optional) 1/4 pound (4 strips) extra-thick baconFresh chives, snipped, to garnish Link to comment Share on other sites More sharing options...
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