lizitapola Posted January 9, 2018 Share Posted January 9, 2018 Hi everyone, I just started my second whole 30. My first one wasn't a success. I ended up eating some food items that might have been not allowed (not on purpose), and after that lost the motivation. But this time I'm starting strong! I have planned my meals for every day of the week and have gotten the groceries and informed everyone around me about the restrictions. I'm looking for advice on breakfast though. I'm a person of habits. I normally have the SAME breakfast for months and rotate through the year. My rotation goes from yogurt with fruits and granola, to cream of wheat, etc. Mainly because I can prep ahead for the week (and I have to leave the house really early for work). I would like to have the same breakfast with whole30, even if I have to switch it up every week, I'm always afraid I'm missing out on some protein/fat. This week I prepped a frittata on Sunday and I have been eating that all week long. It has zucchini, peppers, onions, turkey sausage and 12 eggs. However, it seems to me that I might be missing out on potatoes or squash? If anyone has breakfast ideas that can be prepped for the whole week, that are recommendable on portions, I would love to hear it! THANKS! Link to comment Share on other sites More sharing options...
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