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roasted carob in tea? "vanilla bean" ingredient in tea?


dbormss

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I'm pretty sure vanilla bean is okay. Vanilla extract is not because it almost always has alcohol and/or sugar in it. 

Not entirely sure on carob in tea... Carob powder is definitely allowed but I think the use may have specific recommendations (like raw cacao) to be used only for savory items.

I'm not sure it would be advised for tea as that feels a little like re-creating a sweet drink... But probably up to you! 

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12 minutes ago, kirbz said:

I'm pretty sure vanilla bean is okay. Vanilla extract is not because it almost always has alcohol and/or sugar in it. 

Not entirely sure on carob in tea... Carob powder is definitely allowed but I think the use may have specific recommendations (like raw cacao) to be used only for savory items.

I'm not sure it would be advised for tea as that feels a little like re-creating a sweet drink... But probably up to you! 

Carob is fine in this context... that's what Criobru is made out of :) 

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