My house smells so good


AmyS

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I'm making up a batch of chocolate chili (Well Fed recipe). It's my second batch. I learned after making it the first time that I want to make it the day before serving or freezing. Also, I kept adding more spices to my individual serving bowls of the chili on my first batch, so this go-round I just doubled all the spices from the start. My chili powder isn't terribly picante/spicy, so doubling the amount just gives more of the flavor without adding heat (perfect for my taste buds).

I'm going to freeze half and take it to a potluck on New Year's Day. I expect it will be a huge hit. Also, I'll have something I can eat!!

It's amazing to have food that's this good that's so amazingly good for me.

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AmyS- I have a freezer full too! I made mine after dinner one night and popped it in the slow cooker overnight. Worked a treat.

I eat mine with sweet potato fries (done in clarified butter in the oven, but it's fries to me!), and some greenery.

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This is one of our staple winter recipes as well. Mmm chocolate chilli.

What do you serve yours with?

Spaghetti squash and avocado.

AmyS- I have a freezer full too! I made mine after dinner one night and popped it in the slow cooker overnight. Worked a treat.

I eat mine with sweet potato fries (done in clarified butter in the oven, but it's fries to me!), and some greenery.

Ilike the sweet potato fries idea too!

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I made that chilli for my daughter when she was here for a week ( made it with cubed stewing steak). She's so sceptical about eating anything other than a standard carbaholic diet, yet she enjoyed it so much she didn't even notice she was eating cauliflower 'rice' with it :)

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