Marcel_D Posted January 23, 2018 Share Posted January 23, 2018 So I have been loving this cook book so far. I am currently in the middle of cooking the Indian beef and bell pepper stir-fry and just realized the book does not tell you what to do with the garam masala mixture! Am I supposed to add it to the beef when cooking? Is it a dressing for the final product? Help me please! Link to comment Share on other sites More sharing options...
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