Ehrosica Posted February 1, 2018 Share Posted February 1, 2018 I just finished my second round of Whole30 and, just like last time, I began Reintroduction with gluten free grains. This time I did fresh gluten free pasta. Last time, I had me some itchy discomfort. This time I am completely breaking out in hives. Should I try to slowly introduce and isolate each ingredient to figure out what is causing this? Link to comment Share on other sites More sharing options...
Administrators ladyshanny Posted February 1, 2018 Administrators Share Posted February 1, 2018 Just now, Ehrosica said: I just finished my second round of Whole30 and, just like last time, I began Reintroduction with gluten free grains. This time I did fresh gluten free pasta. Last time, I had me some itchy discomfort. This time I am completely breaking out in hives. Should I try to slowly introduce and isolate each ingredient to figure out what is causing this? Sure, that would probably be a reasonable idea unless you just want to remove gluten free products all together. Link to comment Share on other sites More sharing options...
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