sauerkraut


bonnynancy

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I picked a cheap one (from Walmart!) that had only 2 ingredients (water and cabbage) and was made in Germany (the home of 'kraut)...I hated it :blink: thank goodness it was only $1.50 BUT don't let my dislike of the 'kraut dissuade you...'KRAUT IT UP!

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I usually buy the stuff in the refrigerated section near the pickles. Lately it's been the Fry's Foods brand. We usually fix it with a pork loin roast as our New Years good luck dinner. I think it's an old Pennsylvania Dutch tradition, got it from my Mom.

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Yep. Great-Granny was Pennsylvania Dutch and as mean, clean and AWESOME as they come! Sounds like I don't need to go fancy, just compliant. Thanks so much for the replies.

(I did read an article about how to make your own. GROSS! Can't wait to try it.)

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  • 2 weeks later...

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