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About to start my first Whole30 starting April 2nd and trying to get prepared. The thing I keep fearing is I work in a casual restaurant. Snacking has been a huge problem for me. Anyone in the same boat have any tips?

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9 hours ago, Mintymandy said:

About to start my first Whole30 starting April 2nd and trying to get prepared. The thing I keep fearing is I work in a casual restaurant. Snacking has been a huge problem for me. Anyone in the same boat have any tips?

We've had tons of participants who work in the service/restaurant industry.  Try googling 'whole30 restaurant worker' or similar and you should get results of past conversations that might be illuminating :) 

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