Colleen Roy Posted January 2, 2013 Share Posted January 2, 2013 Here's the recipe- do I just need to delete the maple syrup? 1/3 cup extra virgin olive oil 1 tbsp. Dijon mustard 1-2 tsp. maple syrup Cracked black pepper 2 tbsp. balsamic vinegar Link to comment Share on other sites More sharing options...
MJam Posted January 2, 2013 Share Posted January 2, 2013 Just leave out the maple syrup and while you are at it, check over the label on your balsamic to make sure it doesn't have sulphites or caramel color. That dressing is very similar to the lazy dressing I make of evoo, acv and squeeze of compliant stone ground mustard Link to comment Share on other sites More sharing options...
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