Jump to content

1 tsp. of maple syrup as an ingredient in a salad dressing?

Colleen Roy

Recommended Posts

Just leave out the maple syrup and while you are at it, check over the label on your balsamic to make sure it doesn't have sulphites or caramel color.

That dressing is very similar to the lazy dressing I make of evoo, acv and squeeze of compliant stone ground mustard

Link to comment
Share on other sites


This topic is now archived and is closed to further replies.

  • Create New...