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Meat aversion


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Hello, 

i am on day 11 of my 2nd whole 30 round. The first time I had a serious meat aversion within the first 12 days so I didn’t eat much of it. I mainly consumed fruits followed by veggies. Today I have started getting that same nauseous feeling about eating meat. I am wondering if anyone has ideas about what to do? Usually the main offenders are chicken and ground beef. We have eaten pork shoulder and that was pretty good, and I eat breakfast meats alright. Are there different ways to satiate the protein requirements? Thank you! 

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This topic has actually been discussed quite a bit here on the forums... google being the best way to search this site, google 'whole30 meat aversion' and lots of discussion comes up.

As far as protein, what about eggs, fish and seafood?  They're often lighter tasting and with an entirely different texture.

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