Farm Cooking Posted April 15, 2018 Share Posted April 15, 2018 Hi y'all! I just wanted to introduce myself. My name is Sheri. I live on a 1-acre homestead, and I committed myself to doing whole30 because of severe stomach and gallbladder issues. I just finished my first round of whole 30, and am presently working on the Reintroduction phase. Because of severe pain I know that doing this for just 30 days will not be enough to heal my digestive system! So, I'm planning on a whole30, or 60, or even 90! Most likely, because of the progress I have already had, I expect this will be a lifetime gig! I'm okay with that! - Being healthy and pain free is a good thing! I even have plans to turn the whole northwest section of my small farm into a whole 30 compliant garden! Looking forward to meeting others who are on this same journey! Here's to better health! ~ Sheri Link to comment Share on other sites More sharing options...
ThisAgrarianSoul Posted June 20, 2018 Share Posted June 20, 2018 Hi Sheri! I found your post by using the search feature and the keyword 'garden'! Hoping to find some other homesteaders ditching the processed sugar for self-raised goods! How's your journey so far? Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.