JCat Posted April 20, 2018 Share Posted April 20, 2018 I'm about 3 weeks into the Whole 30. Recently, I had a good portion of sautéed mushrooms and pureed eggplant (dip) and the next morning was serious GI upset until about 11am. Is this kind of reaction normal for what I'm assuming is a sensitivity to those foods? Link to comment Share on other sites More sharing options...
Administrators ladyshanny Posted April 20, 2018 Administrators Share Posted April 20, 2018 What was your GI upset? Pooping? Gas? Eggplant is pretty high in fibre so that could definitely cause it. Link to comment Share on other sites More sharing options...
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