Heather Jacob Posted January 2, 2013 Share Posted January 2, 2013 Breakfast: tricolor peppers and 2 eggs, cooked in ghee. 1oz smoked salmon. Coffee with coconut milk from can. Lunch: crockpot chicken leg with skin, Moroccan butternut squash goodness from Well Fed (leftovers). Dinner: ground pork, onions, diced apple with roasted yam and green peas. I took a brisk walk to the store today. I do have hypothyroidism, so I don't like going super lowcarb. This may have been a lot of carbs, though. Link to comment Share on other sites More sharing options...
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