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Second W30, Day 1 food log

Heather Jacob

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Breakfast: tricolor peppers and 2 eggs, cooked in ghee. 1oz smoked salmon. Coffee with coconut milk from can.

Lunch: crockpot chicken leg with skin, Moroccan butternut squash goodness from Well Fed (leftovers).

Dinner: ground pork, onions, diced apple with roasted yam and green peas.

I took a brisk walk to the store today. I do have hypothyroidism, so I don't like going super lowcarb. This may have been a lot of carbs, though.

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