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I'm starving...even right after a meal


mandasmom17

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I'm only on day 3, but it seems like I'm hungry ALL THE TIME! Even right after I finish a meal.  I wasn't much of a snacker before, but I've made sure to have approved snacks in between meals, but I still have this hollow feeling in my stomach.  Am I alone on this?

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2 minutes ago, mandasmom17 said:

I'm only on day 3, but it seems like I'm hungry ALL THE TIME! Even right after I finish a meal.  I wasn't much of a snacker before, but I've made sure to have approved snacks in between meals, but I still have this hollow feeling in my stomach.  Am I alone on this?

Are you eating fat, protein and veggies with every meal?  Have you seen the template and are making your meals large enough to last you 4-5 hours?  I'm guessing no because of the snacking between meals.

Feel free to list out what you've been eating including portion sizes and specific foods and we'll see if something stands out.

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After writing it down, I'm on day 4

Day 1 I had one egg with sweet potato (3 slices about 4" round 1/2"thick) and 2 strips diced bacon, chicken cobb salad (with a vinaigrette and no cheese), slow cooker meatballs in marinara sauce. (I had 9 meatballs, 1/2 ounce each) snacks were Mixed berries

Day 2 upped to 2 eggs with roasted Brussels sprouts and bacon, chicken fajita (really just grilled chicken and bell peppers with taco seasoning), zucchini noodles in marinara. snack was a cucumber and mixed berries.

Day 3 upped to 3 eggs with mushrooms, (2) chicken salad wrapped in leaf lettuce, cranberry balsamic chicken.  Snack was celery and almond butter.

Day 4 3 eggs grilled veggies (onion, peppers,mushrooms, ) with approved sausage, left over cranberry balsamic chicken and mixed berries.  Snack was a handful of nut and berry delight (almonds, apple juice sweetened cranberries, dried strawberries, dried sour cherries, pecans, dried blueberries)

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Okay so as nutrition is cumulative, you've got quite a bit of catching up to do.

Have you seen the template?  Your best bet at this point is to use the template to build meals to last you 4-5 hours.  Eggs when they are your sole source of protein are as many as you can hold in one hand without dropping.  3 + a sausage is good.  I see no fat in your breakfasts or lunches and your day 4 lunch has no veggies?

If you have to eat between meals, eat protein and fat.  Leave that dried fruit and the nuts/nut butters aside until you get your portions and plate composition down a bit better.

Template: http://whole30.com/downloads/whole30-meal-planning.pdf

 

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