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Question on first day of whole 30 about kombucha and seeds?


Natalie Suzanne

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Hello! 

Im starting whole 30 today for the month of June with a couple of friends. I did it last year as well, but I’m excited to try it again to feel great especially as the summer is starting. I was so frustrated this morning because on auto pilot this morning I had probably less than half a teaspoon of a sip of coffee with cream. So annoying. I will make sure to do the Whole30 through the morning of July 1st though so It is a complete 30 days. Anyways, on to my questions: 

 

Kombucha: a friend of mine is giving me a scoby this weekend so I want to start making my own kombucha. I read the Whole30 article and also a Facebook post with instructions, but just need a clarification: it says to use real sugar. What sugar would you recommend? Just the typical sugar you use to bake with from the grocery store?

Also, a question about tea. Is Dunkin Donuts unsweetened black iced tea compliant? How about black Lipton tea? 

Seeds: I saw under the post of chia and flax seeds it said they were allowed unlike botanical family seeds which are not allowed like legumes. I couldn’t find anything about what those botanical family seeds are online. I thought all seeds were allowed? 

 

Thanks for your help!

 

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39 minutes ago, Natalie Suzanne said:

Hello! 

Im starting whole 30 today for the month of June with a couple of friends. I did it last year as well, but I’m excited to try it again to feel great especially as the summer is starting. I was so frustrated this morning because on auto pilot this morning I had probably less than half a teaspoon of a sip of coffee with cream. So annoying. I will make sure to do the Whole30 through the morning of July 1st though so It is a complete 30 days. Anyways, on to my questions: 

 

Kombucha: a friend of mine is giving me a scoby this weekend so I want to start making my own kombucha. I read the Whole30 article and also a Facebook post with instructions, but just need a clarification: it says to use real sugar. What sugar would you recommend? Just the typical sugar you use to bake with from the grocery store?

Also, a question about tea. Is Dunkin Donuts unsweetened black iced tea compliant? How about black Lipton tea? 

Seeds: I saw under the post of chia and flax seeds it said they were allowed unlike botanical family seeds which are not allowed like legumes. I couldn’t find anything about what those botanical family seeds are online. I thought all seeds were allowed? 

 

Thanks for your help!

 

Welcome!

There's a thread on here somewhere (quite robust also) called 'Kombucha makers unite - where to ask and be answered' that you can have a look through and see what people do.

As far as the tea, you'd need to ask for or read the ingredients on both and be aware of sugars/sweetners and soy products.

Seeds are allowed and recommended to be limited - chia 'pudding' and those 'faux'meal' and 'n'otmeal' dishes are not recommended and really stretch the limits of compliance.

I don't know what you're referring to as botanical family seeds...I've never heard that term and google didn't help - can you give more info on the questioni?

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@SugarcubeOD There's a mention that chia/flax/hemp seeds aren't in the same botanical family of seeds as grains and legumes in the "can I have" guide, but that's all I could find. 

Chia, hemp, flax, sesame, poppy, fennel, coriander, sunflower seeds are compliant, provided that they're not roasted in a non-compliant oil (primarily in the cases of sesame and sunflower seeds). I'm taking a wild guess that that's the sort of seeds you're asking about. 

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