tencowwoman Posted June 3, 2018 Share Posted June 3, 2018 I will be flying to a memorial service next week and I'm just finishing my Whole30, starting reintroduction. Has anyone tried those ice packs that you use for a sprained ankle as a coolant for a meal? The last time we flew through Texas we got stuck for long hours at the airport in Dallas. Just planning ahead and want to take real food with me, not bars or jerky. I figure the "ice packs" aren't really liquid until you activate them by hitting them on something to start the chemical reaction. I don't know if they would be too cold or how long they would last. I'm planning to pack a salad, dressing, HB eggs, veggie sticks and fruit. Any other ideas? Link to comment Share on other sites More sharing options...
Moderators SugarcubeOD Posted June 3, 2018 Moderators Share Posted June 3, 2018 If what you're concerned about is the permissibility of the ice pack on a flight, that's outside the purview of this forum. I don't think a cold pack would be too cold, they're generally used for picnics and the like but maybe there's info online about the brand and how long they'll last. Link to comment Share on other sites More sharing options...
kirkor Posted June 3, 2018 Share Posted June 3, 2018 Tinned fish should be ok as well. I've heard a small % of dickish TSA people might squawk about the "liquid" in the tin, but realistically it shouldn't be an issue. I've been in your situation: https://forum.whole30.com/topic/32258-whole30-cheapskate-edition/?page=2&tab=comments#comment-352902 Link to comment Share on other sites More sharing options...
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