RevKT Posted May 28, 2012 Share Posted May 28, 2012 We use an Excalibur dehydrator and make Jerky with coconut aminos and vinegar. We dry it until it cracks but does not break. It's still too tough, especially for my son to eat. I know in regular jerky the sugar in the marinade helps make it softer as it breaks down the meat but obviously we can't do that :-) Any suggestions for softer jerky? Link to comment Share on other sites More sharing options...
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