alisonegilbert Posted July 3, 2018 Share Posted July 3, 2018 Has anyone tried making protein salad with cod? Would you recommend? Link to comment Share on other sites More sharing options...
Moderators SugarcubeOD Posted July 4, 2018 Moderators Share Posted July 4, 2018 Sure, why not? You'd want to season it pretty well or it could be bland but I'd do it! Link to comment Share on other sites More sharing options...
Administrators ladyshanny Posted July 4, 2018 Administrators Share Posted July 4, 2018 Oh my gosh, YES! I do it all the time! I bake the fish with an olive tapenade/bruschetta heavily smeared all over the top (make your own or find one compliant - pretty sure the Trader Joe one is compliant), top with halved cherry tomatoes and bake until done. Cool. Smash up and add some green onions, salt, mayo etc. SO GOOD! Link to comment Share on other sites More sharing options...
alisonegilbert Posted July 9, 2018 Author Share Posted July 9, 2018 Turned out very well! I had leftover roasted red pepper and mushroom relish from the cod recipe in the Whole30 book too, so I mixed that in, and it was super flavorful. Link to comment Share on other sites More sharing options...
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