sullyrox Posted July 9, 2018 Share Posted July 9, 2018 Have completed three whole 30's and successfully re-entered the real world each time/kept up with cleaner eating. About two months ago, a friend and I grilled out - all sorts of veggie kabobs and huge fruit plate...most of my favorite items. The next morning I came down with the worst case of strep I'd ever experienced and was flat-on-my-back-sick for a solid week. Since then, I can't even look at fruit and vegetables without feeling a bit gaggy and queasy. I've tried to re-intro some of them a little bit here and there but I'm ready to start another whole30 and I don't think I can do it without the staples I succeeded with in the past (which were all on the kabobs). Eating has been a real struggle with only a few things appealing. Any ideas how to get over this hump? It isn't mental, I really feel its an actual, physical reaction to getting sick so soon after veggie-fest. Anybody else ever deal with this or turn the corner? These were pretty standard items: zuchini, yellow squash, red and green pepper, onion. I really want this to work so if anyone else has experienced this and came through ok, please let me know how you got back on track. thanks!!!! Link to comment Share on other sites More sharing options...
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